The shop front

Various kinds of Yuba

History and Outline

Established in 1867, Yubayu has been specializing in producing and selling fresh and dry Yuba (tofu skin). We retail our Yuba products at the shop as well as providing them to high-class Japanese style restaurants, ryokan (traditional Japanese inns), izakaya (Japanese style pubs), and food wholesalers.


We use specially selected domestic soybeans and the underflow water from the clear Nagara River. Every morning, experienced and skilled craftspeople manually produce each one of our Yuba sheets using distinctive techniques with time and care. As a Yuba specialty shop, our Yuba products boast a plain but creamy and mild taste and flavor.

Recommended Products And Services

Nama-bo (fresh stick) Yuba 270 yen
Kumiage (pinched) Yuba 800 yen
Sashimi Yuba 892 yen
Musubi (tied) Yuba 180 yen
Maki (rolled) Yuba large 400 yen
Maki (rolled) Yuba long 280 yen
Atsu (thick) Yuba 400 yen
Kaku (squarely-cut) Yuba 280 yen

*Expiration date: 4 days in summer and 7 days in winter. Keep refrigerated.
*Eating Yuba is prohibited within the shop.

You can experience…

You can observe our Yuba production processes when you come to the shop to buy our products. (Production is often done in the morning.)
If you come in the morning, you can take okara (soy pulp) for free (while stocks last).

Name Yubayu Shoten
Address 4 Hon-machi,Gifu-City
Business hours 9:00a.m.~6:00p.m.
Website None
Credit card No card accepted
Telephone (+81)58-262-1574
Holidays Sundays & public holidays
Parking For 2 vehicles

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