Features

Since 1836, we have been producing and distributing Nama-fu (fresh fu) and Nama-yuba (fresh tofu skin). Fu is made from gluten that is extracted from wheat flour. Using water from the clear Nagara River, we make various types of Fu products including Nama-fu (fresh fu), Yaki-fu (grilled fu), Fu manju (bun), and Kaku-fu (rectangular-shaped fu). Nama-fu is rich in plant protein and regarded as healthy, slow food. A variety of products are available for gifts.

History

Back in 1836, Heitaro Kawashima founded this business in the Hon-machi 5th street in Gifu, specializing in producing and distributing both Nama-fu (fresh fu) and Yaki-fu (grilled fu). Later, Heisuke Kawashima, the 3rd generation owner of the shop, transferred the business to Yamato-cho and his successor, Heisuke, the 4th generation, handed over the Yaki-fu production business to his younger brother. Since then, the shop has been producing only Nama-fu.

Recommended Products and Services

Nama-fu (Fresh fu) Awa-fu (millet) Yomogi-fu (Japanese mugwort) Kurogoma-fu (black sasame)	578 yen
Momiji (maple leaf) shaped-fu	473 yen
Rikyu-fu (fresh fu cooked in a soy sauce and then fried in oil)	336 yen
Fuku-fuku (kneaded with other ingredients)	336 yen
Sasa-maki fu Manju (Bamboo-wrapped fu bun) (a box of 6 pieces)	1,008 yen
Mino shigure (cooked in a sweetened soy sauce with ginger)	578 yen

*Eating at the shop is prohibited.

You can experience...

We will offer our customers a detailed explanation about the production processes of Nama-fu.

Name	Fuhyo Co., Ltd.
Address	15 Komeya-cho,Gifu-City
Business hours	9:00 a.m.～17:30 p.m.
Website	fuhyo.com
Credit card	No card accepted
Telephone	(+81)58-262-0283
Holidays	No fixed holidays
Parking	None